Poultry Slaughtering & Meat Processing

From Commercial Production to the Food Market

Defash Farms is also engaged in the slaughtering, processing, packaging, and distribution of poultry meat products.

Our processing operations are designed to transform commercially raised broilers into hygienically processed and packaged poultry products suitable for wholesalers, retailers, restaurants, hotels, institutions, food-service businesses, and households.

Our objective is to maintain high standards throughout the processing chain—from live-bird handling and slaughtering through cleaning, chilling, cutting, packaging, cold storage, and distribution.

Live-Bird Handling

Appropriate handling as birds move from commercial production into processing.

Slaughtering & Preparation

Processing procedures carried out with attention to hygiene and responsible handling.

Cleaning & Chilling

Preparation and temperature management following processing.

Cutting & Portioning Where Applicable

Further preparation according to applicable product requirements.

Packaging

Preparing poultry products for appropriate handling, storage and supply.

Cold Storage

Maintaining suitable temperature conditions ahead of distribution.

Distribution

Supplying poultry products to customers across the commercial food market.

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